Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, muffins with fluffy egg salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Muffins with Fluffy Egg Salad is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Muffins with Fluffy Egg Salad is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook muffins with fluffy egg salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Muffins with Fluffy Egg Salad:
- Prepare 2 English muffins
- Get 2 Eggs
- Take 1 to 2 leaves Cabbage
- Prepare 1 tbsp Mayonnaise
- Take 1 tsp Milk (water)
- Get 1 tsp Mustard (Grainy)
- Take 1 Salt
- Get 1 Pepper
- Get 1 tbsp Olive oil
Instructions to make Muffins with Fluffy Egg Salad:
- Here are the ingredients. I usually prepare the egg salad and cabbage shreds the night before for speed cooking in the morning.
- Chop the boiled eggs finely. Combine with mayonnaise, milk, salt, pepper, and mustard (optional). Mix together. For the mayonnaise, you should taste and add appropriately.
- Shred the cabbage. Sprinkle some salt and microwave for 1.5 minutes at 600W. This really makes the cabbage tasty and easier to eat.
- Break the whole English muffins into two with your hands. Sprinkle olive oil in the cross-section. Spread with the backside of a spoon.
- When the bread is toasted, top with cabbage and egg salad to serve. Please give it a try since it's so tasty.
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