Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sunomono-style carrot, cucumber, and egg salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sunomono-Style Carrot, Cucumber, and Egg Salad is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sunomono-Style Carrot, Cucumber, and Egg Salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sunomono-style carrot, cucumber, and egg salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
- Take 1/2 medium, Carrot
- Get 1 Cucumber
- Make ready 2 medium size Egg (add about 1 tablespoon of sugar if you like)
- Make ready 1/2 tbsp Vegetable oil
- Prepare 1/2 tbsp Soy sauce
- Take 3 tbsp Amasu sweet vinegar sauce
- Prepare 1 pinch White sesame seeds
Instructions to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
- Julienne the carrot, wrap in cling film, and microwave for 30 seconds.
- Slice the cucumber thinly. Sprinkle with a little salt and squeeze.
- Beat the eggs. Heat vegetable oil in a pan, and cook chunky scrambled egg.
- Mix soy sauce and the sweet and sour sauce in a bowl, and add the carrot, cucumber and egg. Toss and serve on a plate. Sprinkle with white sesame seeds.
- I added cellophane noodles for this version. This is filling and also good!!
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