Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple pickled veggies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simple Pickled Veggies is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Simple Pickled Veggies is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have simple pickled veggies using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple Pickled Veggies:
- Make ready 1-1/2 cup sliced Cucumbers
- Get 1 cup radishes sliced
- Prepare 1 cup chopped celery
- Prepare 1 medium sliced onion
- Take 1 clove garlic sliced
- Take 1-1/2 cup organic raw unfiltered apple cider vinegar with the mo
- Get 1-1/2 cup water
- Make ready 2 tablespoons Pink Himalayan salt
- Make ready 1 teaspoon kosher salt 1 tablespoon kosher salt
Steps to make Simple Pickled Veggies:
- In a pot add vinegar, water, 1 teaspoon kosher salt, and Pink Himalayan salt.
- Add the vegetables to the jar. Add rest of kosher salt.
- When the vinegar solution is boiling, pour over the vegetables in the jar. Add lid and let cool.
- Put into refrigerator overnight and serve. I hope you enjoy!!
- I used a 32 ounce jar.
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