Egg Salad Sandwich with Avocado and Shrimp
Egg Salad Sandwich with Avocado and Shrimp

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, egg salad sandwich with avocado and shrimp. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Salad Sandwich with Avocado and Shrimp is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Egg Salad Sandwich with Avocado and Shrimp is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook egg salad sandwich with avocado and shrimp using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Egg Salad Sandwich with Avocado and Shrimp:
  1. Get 2 Eggs
  2. Get 1/4 Onion
  3. Take 5 to 10 medium shrimp Black tiger shrimp (or frozen peeled shrimp)
  4. Make ready 1/2 Avocado
  5. Prepare 1 Salt (I used Krazy Salt)
  6. Take 1 Pepper
  7. Take 1/2 to 1 tablespoon Lemon juice
Instructions to make Egg Salad Sandwich with Avocado and Shrimp:
  1. Place the eggs in a pot of cold water and bring it to the boil. Hard boil the eggs.
  2. While the eggs are boiling, finely chop the onion. You can use it as-is, but if you find onion a bit strong, soak in cold water for a while to soften the flavor.
  3. Cut the black tiger shrimp into lengths slightly over 1 cm. Sprinkle with a little white wine if you have it, plus salt and pepper, and microwave for 2 minutes (at 600 W).
  4. Cool the shrimp.
  5. Scoop out the avocado into a bowl, and mash with the back of a fork. Sprinkle with lemon juice.
  6. Chop up the hard boiled egg.
  7. Add the finely chopped onion, the cut up shrimp and chopped up egg to the bowl with the mashed avocado, season to taste with salt and pepper, and mix well. I like to season with Krazy Salt.
  8. This is the finished avocado dip with chunky pieces of shrimp.
  9. Sandwich the mixture between 2 slices of bread to finish. By the way, the bread is a homemade rustic French loaf I baked for the first time.
  10. You can use the mixture as a dip or on open faced sandwiches.
  11. If making open faced sandwiches, you can drizzle on a little extra virgin olive oil. Or try grinding on some black pepper.
  12. This filling is delicious between slices of toast. It's also good in rolls or in croissants. The version in the photo has no shrimp, but it was delicious nevertheless.
  13. By the way, if you want to make the pain de campagne yourself, I really recommend Yuutanku's. Even though it was my first time baking this kind of bread, I had no problems! - - https://cookpad.com/us/recipes/148808-aromatic-rustic-french-bread-with-honey-and-sesame-seeds

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