Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg salad sandwiches for hanami bento. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Egg Salad Sandwiches for Hanami Bento is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Egg Salad Sandwiches for Hanami Bento is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook egg salad sandwiches for hanami bento using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Egg Salad Sandwiches for Hanami Bento:
- Make ready 1 Egg
- Make ready 2 slice White bread (from an 8-slice loaf)
- Take 1 tbsp ●Mayonnaise
- Take 1 dash ●Salt and pepper
- Make ready 1 dash Margarine or butter
- Make ready 1 dash Mustard
Steps to make Egg Salad Sandwiches for Hanami Bento:
- Hard boil the egg. Refer to. - - https://cookpad.com/us/recipes/146355-creamy-egg-yolks-how-to-soft-and-hard-boil-eggs
- When it has cooled down slightly, peel off the shell and place the egg in a bowl. Mash with a fork and then add the ● ingredients.
- Spread a thin layer of margarine and mustard onto the bread. Top with the egg mixture.
- Place the other slice of bread on top and press down on it lightly. Cut the crusts off and then slice into 4.
- Transfer to a serving dish.
- If the bread is slightly stale, wrap in a dampened paper towel, and then with cling film, and leave in the fridge for about 30 minutes.
- I recommend using soft bread for this.
- Add lettuce leaves for crunch.
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