Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, snap peas and soft boiled egg salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Snap Peas and Soft Boiled Egg Salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Snap Peas and Soft Boiled Egg Salad is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have snap peas and soft boiled egg salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Snap Peas and Soft Boiled Egg Salad:
- Get 2 handfuls Snap peas
- Take 3 Eggs (medium)
- Take 4 stick Coarsely grounded wiener sausages
- Get 1 tbsp Mayonnaise-based dressing
- Prepare 3 tbsp Mayonnaise
- Prepare 2 tsp Horseradish paste
- Get 1 tbsp Vinegar
- Prepare 1 and 1/2 tablespoon Soy sauce koji (or dashi soy sauce)
- Make ready 1 Salt and pepper
- Take 1 tbsp Toasted sesame seeds
Instructions to make Snap Peas and Soft Boiled Egg Salad:
- Remove the fibrous parts off the sugar snap peas and boil them (add to the boiling water and cook 1 minute after it reaches a boil again). Add the eggs to a pot of water, turn on the heat, bring to a boil and cook for 7 minutes. Peel, then allow to cool.
- Slice the coarsely ground sausages diagonally (3-4 mm thick) and boil (or stir-fry), and let them cool.
- Crumble the soft-boiled eggs (break into about 8 pieces per egg).
- In a bowl, combine all the ingredients for the dressing.
- Add the snap peas, sausage, and eggs with the ingredients and mix well.
- It tastes good when it is still a little warm, just like eating warm simmered vegetables.
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