Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, egg salad with coconut milk diet brunch sandwich / day 3. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg salad with coconut milk diet brunch sandwich / day 3 using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:
- Make ready 1 pinch pepper
- Take 1/4 cup grated parmesan cheese
- Get 1/4 tsp ground black pepper
- Prepare 1 tbsp coconut milk
- Take 1 tbsp carrots
- Make ready 1 tbsp onion
- Take 1 icecream scoop
- Make ready hard boiled eggs
- Make ready 3 large eggs
- Prepare 1 drop oil
- Make ready toasted bread
- Make ready 2 slice bread
- Get 1 tbsp butter
Steps to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:
- Bring a pot of water with eggs and a drop of oil to a boil then simmer down for 10 minutes then drain and peel the egg shell.
- Mash the hard boiled eggs with a fork then season it with black pepper and grated parmesan cheese, Add 1 tbsp of coconut milk and add 1 tbsp of carrot and 1tbsp of dice onion then mix well
- To serve put 1 large scoop of 'ice -cream' egg salad in the toasted cheese bread and garnish with a slice of parmesan cheese
- No worry,it taste as great without the icecream scoop,just spread generously of egg salad on toasted bread then top with a,slice of parmesan cheese
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