Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cheesy grits with hotdogs and eggs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Grits with Hotdogs and Eggs is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cheesy Grits with Hotdogs and Eggs is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cheesy grits with hotdogs and eggs using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Grits with Hotdogs and Eggs:
- Prepare 1/2 cup grits
- Make ready 2 cup water
- Take 1/2 teaspoon Pink Himalayan salt
- Get 3 tablespoon butter
- Make ready 4 ounces hotdogs
- Take 4 tablespoon Ragu double cheddar cheese sauce
- Take 1/4 cup sharp provolone cheese
- Take To taste Pink Himalayan salt
- Prepare To taste ground black pepper
- Prepare 1-1/2 tablespoons vegetable oil
- Make ready 2 large eggs
Steps to make Cheesy Grits with Hotdogs and Eggs:
- Boil the water with the 1/2 teaspoon Pink Himalayan salt. When boiling add the grits do not let them lump up. Let them boil stirring often.
- Cube the provolone cheese.
- Add the oil to a pan and slice the hotdogs up. Add to the hot pan.
- Add the butter to the grits. I had some juices about 1/4 cup from the hotdogs so I added to the grits. Add the cheeses to the butter and grits. Add in the hotdogs.
- Mix all together well.
- With everything cooked, now cook the eggs sunny side up. I like to get the egg whites a bit crispy. Add salt and pepper to taste.
- Pour some grits over the eggs and serve. I hope you enjoy!!!
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