Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pasta in bechamel sauce aka white sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy, delicious and creamy white sauce or béchamel sauce garlic mushroom pasta made with simple pantry ingredients or kitchen staples. All you need is flour, butter and milk to make that delicious velvety, thick and rich béchamel sauce pasta with garlic pepper mushrooms. STEPS TO MAKE WHITE SAUCE PASTA. Cook the pasta on a high flame and continue to Cook till pasta gets done to an al dente.
Pasta in Bechamel sauce aka white sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pasta in Bechamel sauce aka white sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pasta in bechamel sauce aka white sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta in Bechamel sauce aka white sauce:
- Get 250 gm pasta
- Get 3/4 tspn chilli flakes
- Get 3/4 tspn ground pepper
- Take 3 tspn flour / Maida
- Get 2 cubes Butter
- Get 3 tspn olive oil
- Get 1 cup Milk
- Prepare 3 cubes cheese
- Prepare Salt as required
The White Sauce Pasta Recipe also known as the Bechamel sauce or Alfredo Sauce is a must to have in the refrigerator so you can whip up a great main course quickly. My personal favorite begins with making Gratin's. Gratins are French dishes that have a vegetables baked along with bechamel and cheese. You can modify this by adding herbs of your choice.
Steps to make Pasta in Bechamel sauce aka white sauce:
- In a pan take boiling water add salt and boil until pasta is cooked and drain water and set aside
- In a pan, add one cube of butter and add vegetable of your choice. I added boiled and shredded chicken and onion cubes and sauté slightly. Vegetable should be crunchy and colour should not be changed. Set is aside as we prepare the sauce
- To prepare the most important ingredient bechamel sauce aka white sauce take a pan add two cubes of butter and add Maida / flour to it stir well until it's mixed and add milk to it and keep stirring until it thickens and then add chilli flakes and pepper to it
- Then add the sautéd vegetable and pasta to it and mix well and then finally add shredded cheese and serve hot!
Gratins are French dishes that have a vegetables baked along with bechamel and cheese. You can modify this by adding herbs of your choice. White sauce pasta is a very easy dish to make. Its rich and creamy texture adds wonders to your pasta. The most important aspect of this dish is the white sauce, which as the french call it the bechamel sauce.
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