Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato and egg salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
To me, a perfect Salted Eggs with Tomato Salad meal is something with anything grilled (may it be meat or seafood) along with steamed white rice. This recipe post is not meant to teach you how to prepare Salted Eggs with Tomato Salad because I am sure that you already have an idea on how it. BLT sandwich (Bacon, Lettuce and Tomato). Avocado egg salad is healthy, protein-packed, and perfect for any occasion.
Tomato and egg salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tomato and egg salad is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook tomato and egg salad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and egg salad:
- Get 3 tomatoes
- Make ready 2 eggs
- Make ready to taste Parsley
- Take Black pepper
- Get to taste Salt
- Take to taste Vinegar (Mirin or any sweet vinegar or normal vinegar and sugar or honey)
- Take to taste Olive oil
A great sandwich to make when you have a garden of fresh basil and tomatoes. It is very easy to make and very yummy. I would recommend this as an open-faced sandwich for those who are. Clean Eating Egg & Tomato Salad.
Instructions to make Tomato and egg salad:
- Make hard-boiled eggs and cut them in pieces (I chose crescent shapes)
- Wash and dice the tomatoes (choose firm and juicy once)
- Put the tomatoes and the eggs in a bowl and fix your seasoning
- Add salt, pepper and parsley at the end
- Mix well (the egg yolk will make your salad dressing creamy), then serve
I would recommend this as an open-faced sandwich for those who are. Clean Eating Egg & Tomato Salad. An easy lunch you can take to work or school! Brought to you by cookbook author, Tiffany McCauley of If you love egg salad but not all the mayo that traditionally goes with it, then this is the recipe for you! It's packed with flavor without a single ounce of mayonnaise!
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