Grandma’s Deviled Eggs
Grandma’s Deviled Eggs

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grandma’s deviled eggs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grandma’s Deviled Eggs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Grandma’s Deviled Eggs is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grandma’s deviled eggs using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grandma’s Deviled Eggs:
  1. Take 7 hard boiled eggs
  2. Take 1/4 cup olive oil mayonnaise
  3. Get To taste pepper
  4. Make ready To taste Himalayan pink salt
  5. Prepare 1 1/2 tbsp dill relish
  6. Prepare Squeeze mustard
  7. Get To taste Cayenne pepper, as a garnish. (Paprika can be substituted, if you prefer them to not have that spicy kick.)
Steps to make Grandma’s Deviled Eggs:
  1. Bring a large pot of salted water to a rolling boil. Add the eggs and boil them for 10 minutes, no more, no less.
  2. Once the eggs are cooked, pour the water out and let them cool for about 15 minutes.
  3. Carefully peel the eggs then slice them longways and add the yolks to a mixing bowl, making sure to scrape out as much as possible from each half.
  4. Add all the condiments and salt and pepper to the yolks then mix well with a fork.
  5. Fill the egg halves evenly with the yolk mixture and garnish each one with a sprinkle of Cayenne pepper (or Paprika).
  6. Let them chill overnight for optimum results and enjoy!!

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