Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tricia's chicken zucchini boats. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tricia's Chicken Zucchini Boats is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Tricia's Chicken Zucchini Boats is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have tricia's chicken zucchini boats using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tricia's Chicken Zucchini Boats:
- Take 2 zucchini slices lengthwise
- Make ready 1 oz shredded carrots
- Get 1 oz chopped onion
- Prepare 1 oz sliced baby bella mushrooms
- Prepare 8 oz boneless skinless chicken breast
- Take 4 oz goat cheese crumbles
- Make ready 1 tsp Olive Oil
- Prepare 12 fresh basil leaves
- Take 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Make ready 1/2 tsp Himalayan salt
Instructions to make Tricia's Chicken Zucchini Boats:
- Preheat oven to 425 or cook in toaster oven on 450
- Slice zucchini lengthwise, scoop the meat out of the middle and set aside
- Line zucchini boats in a casserole dish, spray with Olive Oil, season with pinch of salt, garlic
- Place zucchini boats in oven for 20 minutes
- Heat a skillet over medium heat and add oil, chicken, garlic, carrots, onions, mushrooms and seasonings
- Saute until chicken and vegetables are browned and tender
- Remove boats from oven and fill.
- Top with goat cheese and fresh basil
- Cook and additional 10 to 15 minutes
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