Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, barnyard millet pongal. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Barnyard Millet Pongal is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Barnyard Millet Pongal is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have barnyard millet pongal using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Barnyard Millet Pongal:
- Prepare 3/4 cup Barnyard Millet
- Get 1/4 cup Moong lentil
- Prepare 1 tablespoon ghee
- Get 6-7 black peppercorns
- Get 1/2 tsp cumin seeds
- Make ready 1/3 tsp Himalayan salt
- Make ready 1/4 tsp turmeric powder
- Make ready 1/4 cup cashews
- Prepare 1/2 tsp grated ginger
Steps to make Barnyard Millet Pongal:
- Peel the skin of ginger and grate it into small pieces
- Roast the cashews in ghee until just light brown color
- Take barnyard Millet and moong lentils and soak it in water
- Take all other ingredients in a small bowl
- Add Millet and lentils in an instant pot and and add 1.5 cups of water and add cumin, pepper and ginger to it
- Close the lid of Instant pot and set it in “Pressure Cook” mode for 6 mins and switch it “On”
- After the cooking is done, open the lid and add salt and turmeric to it. At this point add roasted cashews to it as well.Mix it well with a wooden spoon. Serve it hot with your favorite chutney. Or eat by itself.
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