Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg salad with some extras. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egg Salad with some extras is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Egg Salad with some extras is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook egg salad with some extras using 22 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Egg Salad with some extras:
- Take Eggs
- Prepare 8 large eggs
- Prepare 8 Castelvetrano olives
- Take 1 large Cucumber
- Make ready 1 medium onion
- Get To taste kosher salt
- Prepare To taste ground black pepper
- Take 1/2 cup mayonnaise
- Prepare 1 tablespoon yellow prepared mustard
- Take 1 teaspoon dill weed
- Make ready 2 tablespoons chopped parsley
- Make ready 1 teaspoon ground paprika
- Make ready Pork Roast———————-
- Make ready 1/2 cup sliced Boston Butt post roast
- Prepare 1/2 teaspoon ground sage
- Take To taste Pink Himalayan salt
- Get 1/3 teaspoon granulated garlic powder
- Make ready Bacon and Bread————————-
- Take 1/4 pound Bacon 3 slices
- Make ready 12 slices white bread
- Take As needed mayonnaise
- Get As needed dill pickle chips
Steps to make Egg Salad with some extras:
- Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
- Peel the Cucumber and remove the seeds.
- Chop the olives after removing the pits.
- Grate the Cucumbers.
- Add salt and pepper to the Cucumber
- Peel the onion and grate.
- Peel and chop the eggs.
- Add the dill weed, parsley, paprika, and garlic.
- Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
- Turn as needed.
- Move to a plate it will continue to crisp up.
- Chop the bacon into bits.
- Add to the eggs.
- Add mustard then the mayonnaise. Mix well.
- Fry the pork butt. Season the pork.
- When done move to a plate let it rest.
- Chop the pork after it's rested 5 minutes.
- Mix well with the eggs.
- Add mayonnaise and pickles to the bread.
- Add the egg mixture
- Top cut and serve I hope you enjoy!!
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