Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, potatoes bacon egg salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In a small bowl, combine the vinegar, mayonnaise, mustard, scallions, red onion, sugar, and salt and pepper to taste. Bacon and eggs are folded into this potato salad that is perfect for parties or an every day meal. Reviews for: Photos of Bacon and Eggs Potato Salad. Picnic potatoes w/mustard & celery make the best Southern potato salad.
Potatoes bacon egg salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Potatoes bacon egg salad is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook potatoes bacon egg salad using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes bacon egg salad:
- Get Potatoes
- Get Bacon
- Prepare Egg
- Get 2 cup mayonnaise
- Get 4 spring onion chopped
- Get 1 tbsp garlic powder (
- Take Salt
- Take Ground black Pepper
- Take Dry parsley
Mash the yolks using the back of a fork Chop the egg whites and add to the salad, along with the celery, green onions, and bacon. How to make Potato Salad with Bacon and Egg. So the first step in making this potato salad is to NOT peel the potatoes, that's right, no peeling! I prefer to use baby potatoes, or fingerling potatoes so that I can keep the skins on.
Instructions to make Potatoes bacon egg salad:
- Boiled potatoes and cut into cube
- Cut bacon into small pieces and fry until crispy
- Boiled the egg n cut sliced
- Mix mayonnaise,garlic powder,salt,ground black pepper,spring onion and dry parsley
- Mix all ingredients add the mayonnaise sauce and sprinkle with the bacon
- Enjoy
So the first step in making this potato salad is to NOT peel the potatoes, that's right, no peeling! I prefer to use baby potatoes, or fingerling potatoes so that I can keep the skins on. If you have a steamer basket insert for your pans, I think that's the best. Boiled potatoes and cut into cube. Cut bacon into small pieces and fry until crispy.
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