Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, korean spicy stir-fry pork(jeyuk bokkeum). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe! My recent weekend was very busy cooking up lots of dishes for my I rolled my eyes. Jeyuk Bokkeum and Buchimgae is his favourite food in the whole world. I don't know why he became so obsessive about these two Korean.
Korean spicy stir-fry pork(Jeyuk bokkeum) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Korean spicy stir-fry pork(Jeyuk bokkeum) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have korean spicy stir-fry pork(jeyuk bokkeum) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Korean spicy stir-fry pork(Jeyuk bokkeum):
- Make ready 700 g Pork belly/ pork neck
- Make ready 1 sliced onion
- Prepare 60 g apple puree
- Make ready 1 small carrot sliced
- Make ready 2 leeks
- Make ready 6 garlic cloves
- Prepare 1.5 tbsp Korean chilli paste
- Make ready 4.5 tbsps Korean chilli powder
- Take 1 tbsp oyster sauce
- Prepare 3 tbsps soy sauce
- Take 2 tbsps cornsyrup
- Prepare Garnish:
- Get sesame seeds
- Get strips thin leek
A perfect dish for spicy food lovers! Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry. Mokbar chef Esther Choi takes us on a tour of her favorite Korean street foods in Flushing, Queens.
Steps to make Korean spicy stir-fry pork(Jeyuk bokkeum):
- Crushed and mince garlic, slice onion, cut leek into lengthwise, cut carrot slices and make 60g apple puree, put all the ingredients into a big bowl. (If you can't eat too spicy I suggest reduce the amount of Korean chilli powder you put in)
- Wear a disposable glove and use hand to mix the sauce, vegs and meat until well combine,
- Marinate for at least 30 mins to one hour, you can also marinate overnight.
- Add some oil to the fry pan, add in the marinated meat and vegs into the pan, stir fry until the meat is cooked.
- Add in red or green chilli if you like,
- Well is cooked, turn off heat and serve on a plate.
- Add some leek strips on top and garnish with some sesame seeds. Finished.
Jeyuk means pork, and bokkeum means stir-fry. Mokbar chef Esther Choi takes us on a tour of her favorite Korean street foods in Flushing, Queens. JeYuk BokkEum is a Korean spicy pork dish. Once you marinate this pork, you can keep some uncooked in the freezer to fry and eat later. Like BulGoGi and SamGyumSal (Korean grilled meats), we wrap the cooked meat with lettuce and different kinds of vegetables: garlic, onion, carrots, cucumbers.
Try Using Food to Improve Your Mood
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Your mood can truly be helped by green tea. You just knew it had to be mentioned in this article, right? Green tea has a lot of an amino acid referred to as L-theanine. Research has proven that this amino acid induces the production of brain waves. This helps sharpen your mental energy while at the same time making the rest of your body more relaxed. You likely already knew how easy it is to get healthy when you drink green tea. Now you know that applies to your mood as well!
See, you don’t need to eat all that junk food when you want to feel better! Try some of these instead!
