Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, barley flour cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Barley Flour Cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Barley Flour Cookies is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook barley flour cookies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Barley Flour Cookies:
- Prepare 40 grams ☆Toasted barley flour
- Take 60 grams ☆All-purpose flour
- Get 1/2 tsp ☆Baking powder
- Take 30 grams ☆Sugar
- Make ready 1 pinch ☆Salt
- Make ready 1 ☆Cinnamon
- Prepare 3 tbsp Canola oil (or other neutral oils)
- Get 2 tbsp Soy milk
Instructions to make Barley Flour Cookies:
- Place the ☆ dry ingredients and canola oil into a bowl. Mix the ingredients as if rubbing them together.
- Add the soy milk and clump together without kneading. See hints.
- It's rather hard to clump the dough together, so place it into a plastic bag and press together that way to make it easier.
- Roll it out to a thickness of about 3-4 mm. Cut out shapes with a cookie cutter.
- Bake in oven at 170℃ for about 15-20 minutes.
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