Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brown sugar gyuuhi covered in kinako soy flour. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brown Sugar Gyuuhi Covered in Kinako Soy Flour is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Brown Sugar Gyuuhi Covered in Kinako Soy Flour is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have brown sugar gyuuhi covered in kinako soy flour using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brown Sugar Gyuuhi Covered in Kinako Soy Flour:
- Take 100 grams Mochiko
- Take 60 grams Powdered brown sugar
- Make ready 160 ml Water
- Take 1 Kinako
Instructions to make Brown Sugar Gyuuhi Covered in Kinako Soy Flour:
- Place the mochiko flour and brown sugar into a bowl, and stir it up.
- Add in the water a bit at a time, and mix with an egg beater so that bit doesn't clump up. It will turn into a smooth watery concoction.
- Cover with plastic wrap and microwave for 2 minutes at 700W. Take it out of the microwave momentarily, and mix evenly throughout with a rubber spatula.
- This is what it looks like after mixing. It's not quite see-through throughout yet. Cover yet again with plastic wrap, and microwave for 2 minutes.
- Place the dough on top of a surface covered in kinako soy powder. It's hot, so be careful. the dough will be transparent throughout , and will gather up.
- Cut into bit sized portions with a knife, and coat in kinako soy powder. If you coat the cut portion in the kinako soy flour, then it will prevent them from sticking.
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