Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, coconut crusted pork chops. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Crusted Pork Chops is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Coconut Crusted Pork Chops is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut crusted pork chops using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Crusted Pork Chops:
- Prepare 2 boneless pork chops
- Take 2/3 cup shredded coconut
- Take 2 tbsp coconut oil
- Get 2 tsp onion powder
- Make ready 1 tsp garlic powder
- Prepare 1 tsp ground white pepper
- Make ready 1 kosher salt; to taste
Instructions to make Coconut Crusted Pork Chops:
- Gently heat 1 tablespoon coconut oil enough to melt. Coat pork chops. Season. Bake at 350° for approximately 25 minutes or until desired doneness.
- While chops are cooking, gently heat 1 tablespoon coconut oil until melted. Mix with shredded coconut. Press atop chops during last 10 minutes of cooking.
- Variations; Coconut extract, pineapple juice, celery seed, applewood, basil, parsely, cilantro, frenchs fried onions, ginger, lime, soy sauce, chicken, fish, worchestershire sauce, H1 sauce
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