Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, farmers fritata paleo, gluten free, whole30, keto*. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Farmers Fritata Paleo, Gluten Free, Whole30, Keto* is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Farmers Fritata Paleo, Gluten Free, Whole30, Keto* is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook farmers fritata paleo, gluten free, whole30, keto* using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto*:
- Get 7 eggs
- Prepare 1 lb nitrate free pork sausage
- Take 1 cup almond milk
- Prepare 1 pint Baby Bella Mushroom
- Prepare 1 med Roma tomato
- Get 1 small onion chopped
- Prepare 3 cups organic baby spinach
- Prepare 3 tbs e.l.o.o
- Make ready to taste seasoning
- Prepare 1 tsp xantham gum
- Prepare 2 cups almond milk
- Get 1 tsp ground sage
- Make ready 1 tsp pepper
- Get 1 tsp Himalayan pink salt
Steps to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto*:
- Cook sausage and separate 1/2 sausage for fritata. With remaining sausage sprinkle xantham gum over, add almond milk sage, pepper and pink salt and simmer till thickened. Remove from stove and use to pour over fritata.
- In large cast iron pan pour e.l.o.o, turn onto med high and sautee all veggies, till almost done then add spinach. Cook together till wilted. While cooking veggies mix eggs and almond milk in med bowl add seasonings to taste. Pour egg mixture over top spinach and sausage mix. Slice roma tomato thinly and arrange on top. Bake for 25 minutes at 350°
- Serve with Sasuage gravy.
- For a keto kick, add 2 tbs extra light olive oil or MCT to the egg mixture.
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