Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried rice/chicken peri peri/egg salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Rice/chicken peri peri/egg salad is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Fried Rice/chicken peri peri/egg salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried rice/chicken peri peri/egg salad using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Rice/chicken peri peri/egg salad:
- Get Rice
- Make ready Chicken stock
- Make ready Turmeric
- Get Curry
- Take Seasoning
- Get Peas
- Take Carrots
- Make ready Sweet corn
- Make ready Chicken peri peri
- Make ready Chicken
- Prepare Paprika
- Prepare Cayenne pepper
- Prepare Fresh Ginger
- Take Garlic
- Take Juice of lemon
- Prepare Egg salad
- Make ready Boiled eggs
- Get Shredded cabbage
- Make ready Shredded carrot
- Get Mayonnaise
Instructions to make Fried Rice/chicken peri peri/egg salad:
- In a pot, add the chicken stock, seasoning, turmeric, per boiled rice and cook
- In a pan add little oil, ginger and garlic paste and fry for a few minutes then add the sliced vegetables(peas, carrots and sweet corn)
- Stir the vegetables and add the cooked rice and stir all together
- For the peri peri, Blend all the ingredients together
- Place the chicken in a bowl and add the blended ingredients and marinate over night
- Preheat oven and place the chicken in oven tray and grill
- For the salad Dice the boiled eggs into big chunks in a bowl, add the carrots and cabbage, mayonnaise and mix everything together
- Serve and enjoy
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