Homemade Chunky Red Bed Paste for Ohagi and Mochi
Homemade Chunky Red Bed Paste for Ohagi and Mochi

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade chunky red bed paste for ohagi and mochi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Chunky Red Bed Paste for Ohagi and Mochi is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Homemade Chunky Red Bed Paste for Ohagi and Mochi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook homemade chunky red bed paste for ohagi and mochi using 3 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Chunky Red Bed Paste for Ohagi and Mochi:
  1. Take 300 grams Adzuki beans
  2. Make ready 300 grams Sugar
  3. Get 1/4 tsp Salt
Steps to make Homemade Chunky Red Bed Paste for Ohagi and Mochi:
  1. Rinse the adzuki beans and soak in a pot with 3 cups of water. Bring to a boil over high heat, and then turn the heat down to medium. Simmer the beans for about 10 minutes.
  2. The beans will wrinkle gradually, and a brown scum will form on the surface.
  3. Add 2 cups of water to reduce the temperature of the cooking liquid.
  4. If you need to simmer the beans further, do over low heat. When the beans are plump without wrinkles and the cooking liquid is richly colored, turn off the heat.
  5. Drain the beans in a strainer. Gently stir the beans with your fingers while rinsing under running water. You want to rinse all the astringent cooking liquid away from the beans.
  6. Return the beans to the pot and add 3 cups of fresh water. Heat on high.
  7. When the beans have reached a boil, reduce the heat to low. In order to keep the beans from moving around, add an aluminum foil drop lid that is slightly larger than the mouth of the pot (press this down on the beans with the edges sticking up and it is easy to grab). Simmer for about 1 hour.
  8. The beans are finished when they easily pop when pressed between a pair of chopsticks, or between your fingers. Continue boiling until the liquid has reduced by half.
  9. Remove the drop lid, and add about 60 g (1/5 amount) of sugar to the surface, sprinkling it on with a wooden spatula. Replace the drop lid, and simmer without stirring for about 5 minutes.
  10. When the sugar has dissolved, repeat Step 9 twice. On the third time, increase the amount of sugar to about 90 g (1/2 recipe amount).
  11. After the sugar dissolves, add the remaining sugar and salt. Cover with the drop lid and continue to simmer the beans.
  12. When the beans have boiled down and achieved a glossy finish, remove the drop lid. Stir the beans with a wooden spatula, and continue to cook the beans as you further reduce the cooking liquid.
  13. When you can scrape the spatula across the bottom of the pot and you see the bottom, the anko is done.
  14. You can freeze the anko to store it. Divide into small portions, cover in plastic wrap, and store in a Ziplock bag. To use, defrost on a countertop or under running water.
  15. If you like the sweeter variety, use 250 g of adzuki beans, and increase the sugar to 350 g.
  16. For homemade ohagi, use the paste in.
  17. For homemade dorayaki, use this with - - https://cookpad.com/us/recipes/146495-dorayaki-with-pancake-mix-anko-and-butter
  18. How about as a crepe filling? - - https://cookpad.com/us/recipes/146478-easy-crepes-with-pancake-mix-in-a-frying-pan
  19. Try with chilled mizu-yokan? - - https://cookpad.com/us/recipes/146483-mizu-yokan-sweetened-and-jellied-bean-paste

Foods That Can Make Your Mood Better

Most of us believe that comfort foods are bad for us and that we must keep away from them. If your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. There are a number of foods that actually can improve your moods when you eat them. When you feel a little down and are needing an emotional boost, test out some of these.

Eggs, believe it or not, can be truly terrific at fighting back depression. Just make sure that you don’t toss out the egg yolk. Every time you would like to cheer yourself up, the yolk is the most important part of the egg. Eggs, specifically the egg yolks, are full of B vitamins. B vitamins can truly help you raise your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat a couple of eggs to cheer up!

Make several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to elevate your mood. This is because these nuts are high in magnesium, which helps to raise serotonin levels. Serotonin is referred to as the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The more of it you have, the more pleasant you are going to feel. Not just that but nuts, in particular, are a great protein source.

Cold water fish are great if you want to feel happier. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3 fatty acids and DHA. DHA and omega-3s are two things that actually help the grey matter in your brain work a lot better. It’s true: consuming a tuna fish sandwich can seriously elevate your mood.

It’s easy to fight your bad mood when you consume grains. Teff, barley, millet, quinoa, etc are all excellent for helping you be in a happier state of mind. These foods can help you feel full for longer too, which is a mood improver. It’s easy to feel depressed when you are starving! These grains can improve your mood since it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn takes your mood to a happier place.

Green tea is excellent for moods. You just knew green tea had to be in this article somewhere, right? Green tea is rich in a particular amino acid known as L-theanine. Studies show that this particular amino acid can basically induce brain waves. This helps improve your mental sharpness while calming the rest of your body. You were already aware that green tea could help you feel healthier. Now you know that applies to your mood as well!

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these suggestions instead.