Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut creamed corn. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coconut Creamed Corn is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Coconut Creamed Corn is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut creamed corn using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coconut Creamed Corn:
- Prepare 1 packages frozen super sweet corn
- Prepare 1 can coconut milk
- Prepare 3/4 stick butter
- Make ready 1 large pinch sugar
- Prepare 1 pinch salt
Instructions to make Coconut Creamed Corn:
- Melt butter slowly in a large saute pan. Add corn when butter begins to brown. Toss. Add salt and sugar. Toss. Add coconut milk. Reduce on medium-low heat until liquid is nearly evaporated.
- Variations; Coconut extract, shredded coconut, basil, cilantro, ginger, lime, pineapple preserves, crushed pineapple, vanilla, sage, parsely, onions, shallots, white vinegar, rice vinegar, ground white pepper, bell peppers, hot peppers, celery,
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