Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pineapple sheera (sweet halwa). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pineapple sheera recipe - Sheera is a sweet made using semolina and is known with different names across India. The other most common names are suji halwa, sajjige, kesari, kesari bath or rava kesari. Kesari recipes are made using kesari (saffron) or an artificial kesari color. Sweet and sour pineapple sheera really compliments Sooji halwa nicely to make a unique dish!
Pineapple sheera (sweet halwa) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pineapple sheera (sweet halwa) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pineapple sheera (sweet halwa) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple sheera (sweet halwa):
- Get 1 cup suji (dry roasted semolina)
- Take 4-5 tbsp ghee
- Prepare 1/2 cup broken cashews
- Prepare 1/2 cup raisins
- Prepare 1 can pineapple chunks
- Make ready 1 cup granulated sugar
- Get 3 cups water
- Make ready Pinch kesar (saffron)
Try this delicious creamy pineapple flavored halwa and you will never touch old sheera ever. I know cos everyone in my family. from. Kesari or halwa or sheera is one sweet which is quick as well as easy to prepare. It does not take much time too.
Steps to make Pineapple sheera (sweet halwa):
- Dry roast the suji(semolina) until it becomes slightly brownish in appearance.
- Put some ghee in a pan and roast the cashews/raisins well
- In a separate pan put some ghee again and add the pineapple chunks, mix well with sugar and add the kesar/saffron to make to make the yellowish color
- Add 3cups of water and when the mixture comes to boil add the dry semolina, cover it as the mixture may splatter.
- Garnish with the chopped nuts/raisins
Kesari or halwa or sheera is one sweet which is quick as well as easy to prepare. It does not take much time too. Pineapple sheera is best served hot or warm. if you like a sweet breakfast, you can also make kesari for breakfast. You can also serve it as a dessert after your meal. Ananas Sheera is one among the other halwa which is very popular Indian sweet dish made with sooji and pineapple.
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