Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, boiled egg salad with corn on cob. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Boiled Egg Salad with Corn On Cob is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Boiled Egg Salad with Corn On Cob is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have boiled egg salad with corn on cob using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Boiled Egg Salad with Corn On Cob:
- Take 2 Eggs (Hard Boiled)
- Prepare 1/4 Onion (Sliced)
- Prepare 2 Tablespoons Coriander Leaves (Roughly Chopped)
- Prepare 2 Green Chilies (Finely Chopped)
- Take 1/2 teaspoon /As per taste Salt
- Make ready 1/4 teaspoon /As per taste Black Pepper Powder
- Prepare 1/4 teaspoon /As per taste Red Chilli Powder
- Make ready 1/4 teaspoon Mustard Powder
- Make ready 1-2 tablespoons Lemon Juice
- Get 1 teaspoon Extra Virgin Olive
- Make ready 1 tablespoon Melted Butter
- Make ready 1 Corn on cob (Dressed)
Instructions to make Boiled Egg Salad with Corn On Cob:
- Boil eggs for 20 minutes in a pot with enough water to cover the Eggs. OR pressure cook for 5 minutes with cups of water.
- Drain the water. Run cold water to cool down the Eggs.
- Peel the Eggs & cut them into quarters lengthwise.
- Place the Eggs in a plate.
- Add the Onions, Coriander Leaves, Salt, Pepper, Mustard Powder & Lemon Juice. - Drizzle the Extra Virgin Olive Oil & Lemon Juice.
- For the Corn: Boil water in a medium pan. Add the corn.
- Cover & let it cook for about 5 minutes over low heat.
- Brush the melted Butter. Sprinkle Salt, Red Chilli Powder. Drizzle Lemon Juice.
- Enjoy with the warm Egg Salad.
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