Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tasty thai tuna salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tasty Thai Tuna Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Tasty Thai Tuna Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tasty thai tuna salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tasty Thai Tuna Salad:
- Get 2 cans (7 oz) solid white albacore tuna in water (drained)
- Make ready 1/2 cup red bell pepper, diced
- Prepare 1/3 cup red onion, diced
- Make ready 1/4 cup seedless cucumber, thinly sliced then diced (regular cucumber will work also if that's all you have)
- Get 1/8-1/4 cup Toasted Sesame Oil (adjust to your taste…I used about 1/4 for a more moist salad)
- Prepare 1 lime, completely juiced (if using bottled lime juice, use approx 1 1/2 tbs)
- Take 1 tbs rice vinegar (I added a little more but be careful because this will overpower if there is too much)
- Take 1 tbs Pink Himalayan Salt (or sea salt will be fine)
- Make ready 1 tbs Crushed Dried Thai Pepper (or fresh ground black pepper if that's what you have)
- Take 1 tbs Sesame Seeds (lightly toasted if possible)
- Take 1 tsp minced ginger
Steps to make Tasty Thai Tuna Salad:
- Dice your red bell pepper, red onion, and cucumber and mix together in a medium bowl.
- Add in canned tuna and make sure it is completely shredded and mixed red peppers/onion/cucumber.
- In a small bowl, add toasted sesame oil, lime juice, minced ginger and salt and mix until well combined. Pour over tuna mix and toss making sure everything is well coated.
- Add Crushed Thai Pepper to achieve your heat level. If using regular fresh ground black pepper, adjust to taste, approx 2 tsp)
- Garnish with lightly toasted sesame seeds (or mix in if you like)
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