Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, orange pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Orange Pork is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Orange Pork is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have orange pork using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Orange Pork:
- Get 1 cup orange marmalade
- Take 1/4 cup peach brandy
- Prepare 1/3 cup honey
- Make ready 1-1/2 pound pork loin
- Take 1 teaspoon pink Himalayan salt
- Prepare 1/2 teaspoon ground black pepper
- Make ready 2 tablespoons extra virgin olive oil
- Take 1/3 cup tapioca starch
Steps to make Orange Pork:
- Season the porkloin with salt and pepper. Heat the oil in the pan. Sear the meat on each side.
- When seared remove from heat and set aside.
- To the pan add the marmalade and honey to the pan. Scrape the bits off the bottom. When scraped off add the peach brandy.
- Add the butter. Stir often.
- Add the porkloin back into the pan coating all sides. Simmer 7 minutes and remove from heat covered. Let rest 15 minutes.
- Right before serving add the tapioca starch and stir in to thicken the orange sauce.
- Serve I hope you enjoy!!!
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