Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sorrel and pork stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sorrel and Pork Stew is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sorrel and Pork Stew is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sorrel and pork stew using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sorrel and Pork Stew:
- Take Pork and marinade
- Prepare 2-1/2 pound porkloin
- Take 1/2 teaspoon ground white pepper powder
- Make ready 1 teaspoon ground sage
- Make ready 1 teaspoon cinnamon sugar mixture
- Prepare 1 teaspoon ground paprika
- Take 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon granulated onion powder
- Get 1 teaspoon mustard powder
- Prepare 1 teaspoon ground ginger
- Take 1/4 cup peach brandy
- Take 1/3 cup extra virgin olive oil
- Get Stew and vegetables
- Make ready 10-1/2 ounces sorrel in a jar chopped
- Prepare 1 pound carrots
- Make ready 2/3 pound potatoes
- Get 1-1/2 cup chopped celery
- Prepare 1 medium onion
- Take 1 large cucumber
- Get 1-1/2 cup chicken broth
- Get 4 tablespoons butter
- Make ready 1-1/2 teaspoon pink Himalayan salt
- Make ready 1/4 cup all purpose flour
Steps to make Sorrel and Pork Stew:
- Cut the pork into manageable pieces. Add the spices except salt. Add the oil and brandy and put into a ziploc bag.
- Remove all the air from the bag. I used water in the sink to submerge the bag most of the way pushing the air out and sealing the bag. Set in the refrigerator for 3 hours.
- Wash peel and chop the vegetables.
- Here is the sorrel.
- Heat a deep pan. Add the pork and marinade. Add the onions and simmer for 2 minutes. Then add the sorrel.
- Now add the vegetables and stir. Now add the salt. Stir well and simmer 7 minutes.
- Add the broth and simmer 20 minutes.
- After 20 minutes liquids will increase. Add the butter. Simmer 20 minutes more. Add the flour stir in and let thicken. Cook for 10 minutes serve I hope you enjoy!!!!
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