Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mitarashi dango with tofu for cherry-blossom viewing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mitarashi Dango with Tofu for Cherry-Blossom Viewing is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mitarashi Dango with Tofu for Cherry-Blossom Viewing is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mitarashi dango with tofu for cherry-blossom viewing using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mitarashi Dango with Tofu for Cherry-Blossom Viewing:
- Make ready 200 grams Shiratamako
- Take 250 grams Silken tofu
- Prepare Sauce
- Make ready 60 ml ★Soy sauce
- Get 180 grams ★Sugar
- Get 200 ml ★Water
- Make ready 2 tbsp ★Mirin
- Get 2 tbsp + 4 tablespoons of water Katakuriko slurry
Steps to make Mitarashi Dango with Tofu for Cherry-Blossom Viewing:
- Prepare the ingredients.
- Add ★ ingredients in a pot, and bring to a boil. Pour in the dissolved katakuriko, and cook until thickened, then the sauce is done.
- Mix the shiratamako and tofu, and make a consistency that is a little less firm than your earlobe. At first, it's crumbly, but after kneading, it will come together.
- If it's too firm, adjust the water amount accordingly.
- Divide the dough and form into your preferred size balls. Squeezing them tight is key.
- Put the dango into boiling water. When they start to float, remove, and soak in cold water to cool, then it's done.
- Pour the sauce on top, and enjoy! They are still soft the next day.
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