Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mothers day potato salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mothers Day potato salad is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mothers Day potato salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mothers day potato salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mothers Day potato salad:
- Take 1-1/2 pounds Baby Dutch golden potatoes
- Prepare 1-1/2 pounds redskin new potatoes
- Take 8 ounces sour cream
- Take as needed water
- Take 1 tablespoons salt
- Prepare 1/2 teaspoon salt
- Get 8 ounces egg salad make your favorite
- Make ready 2 ounce cooked bacon chopped finely
- Get 1 tablespoon Hungarian paprika
- Take 1/3 cup sweet salad cubes, or sweet pickle relish
- Prepare 1/2 cup slice ripened black olives
Steps to make Mothers Day potato salad:
- Wash and slice the potatoes into manageable bite sized pieces
- Put into a pot with 1 tablespoon of salt. And just cover with water. Boil till fork tender.
- Drain water and add to a bowl. Mix all the remaining ingredients. Serve warm or chilled hope you enjoy!
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