Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, smokey chicken noodle soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smokey Chicken Noodle Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Smokey Chicken Noodle Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have smokey chicken noodle soup using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smokey Chicken Noodle Soup:
- Get Chicken
- Prepare 1-1/2 pound chicken breast
- Get As needed pink Himalayan salt
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon granulated onion powder
- Get Soup
- Prepare 1 cup cooked spaghetti noodles
- Prepare 1 large carrot
- Prepare 1-1/2 quart beef broth
- Make ready 1 tablespoon Worcestershire sauce
- Make ready 2 tablespoons sugar
- Prepare 2 tablespoons raw apple cider vinegar with the mother in it
- Take 28 ounces diced tomatoes
- Prepare 1/3 teaspoon ground nutmeg
- Get 1/2 teaspoon celery salt
- Get 1 teaspoon granulated onion powder
- Make ready 1/2 stick butter divided
- Take 1/4 cup flour
- Get 1 teaspoon granulated garlic powder
- Get 1/2 teaspoon ground turmeric
- Prepare To taste ground white pepper
- Get 1 teaspoon ground paprika
- Take To taste salt
- Prepare 1 tablespoon parsley flakes
- Prepare Topping
- Take To taste sour cream
Instructions to make Smokey Chicken Noodle Soup:
- Fire up the grill. Season the chicken. Put on the grill. Start on the bottom main grill.
- Wash, peel and slice in half lengthwise the carrot.
- After 30 minutes move to the top. Add the carrot that you peeled and cut in half.
- When you add the carrot to the grill then cook on grill for half an hour. You are after the flavor of the grill. Add broth and half the butter to a pot.
- Melt the rest of the butter to soften. Mix the softened butter and flour. Set aside. Season with salt and pepper to taste.
- When the chicken is done, cut the chicken into strips. Julienne the carrot. Add a bit of salt and pepper.
- Add everything in the broth except the noodles. And simmer for a half an hour. Add noodles for the last 5 minutes. Serve I hope you enjoy! You can top off with sour cream.
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