Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate coconut oatmeal muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Coconut Oatmeal Muffins is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chocolate Coconut Oatmeal Muffins is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chocolate coconut oatmeal muffins using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate Coconut Oatmeal Muffins:
- Make ready 2 cup white whole wheat flour
- Prepare 1 cup quick cooking oats
- Get 2 tsp baking powder
- Prepare 1/4 tsp salt
- Make ready 1 tbsp cocoa powder
- Make ready 1 cup sugar
- Get 2 cup shredded coconut, packed
- Get 2 eggs
- Get 1 cup milk
- Take 1 1/2 tsp vanilla extract
- Make ready 6 tbsp unsalted butter, melted
Steps to make Chocolate Coconut Oatmeal Muffins:
- Preheat oven to 350°F.
- Mix flour, oatmeal, baking powder, salt, cocoa powder and sugar together in large bowl.
- Stir in the shredded coconut.
- Mix egg, milk and vanilla together in small bowl.
- Make a small well in middle of dry mixture and pour in wet mixture. Stir until only a few streaks of flour remain, then fold in melted butter. Stir until no streaks of flour remain.
- Grease or line standard size muffin tin.
- Pour in batter evenly. Tins will be very full.
- Sprinkle muffin tops with additional shredded coconut and oats.
- Bake at 350° for about 25 minutes. Remove from oven and turn out on rack to cool.
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