Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brown sugar halwa❤. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Please Like & Subscribe my Channel for more Recipes. Tirunelveli halwa using wheat flour / Godhumai halwa with step by step photos and video. My mom & dad are basically from Tirunelveli, Tamil nadu Keep the flame medium. After the caramelized sugar is mixed well, color of the halwa will be changed to light brown.
Brown sugar halwa❤ is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Brown sugar halwa❤ is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have brown sugar halwa❤ using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brown sugar halwa❤:
- Prepare 1 cup semolina
- Make ready Half cup brown sugar
- Make ready Nuts optional
- Make ready Half cup desi ghee
- Take 2 cup water double of semolina
- Take 1 cup warm milk
I saw a video recently which used caramelised sugar to achieve the natural brown color so wanted to try that and it worked really well,lookwise and tastewise it was soo good. Sweeten Baked Goods, Sauces, and Entrees with Bulk Brown Sugar. The only qualms I have with the halwa sold in store is that, it is made with oil and slightly bouncy in texture. I love my Corn Flour Halwa to be flavored with ghee instead and with a comparatively softer texture.
Steps to make Brown sugar halwa❤:
- Just follow this way to have so yumm halwa.first melt desi ghee and roast semolina at very low flame until it becomes aromatic.it will take 5 to 7 minutes
- Now add water and keep stirring.when it start soaking water add milk and keep cooking at low flame until or absorb all milk.
- Now add sugar and it will become again watery with sugar melted.cook until it thickened.just when it becomes thick dough like mixture add nuts and serve so delicious dessert.stay safe stay healthy and happy
The only qualms I have with the halwa sold in store is that, it is made with oil and slightly bouncy in texture. I love my Corn Flour Halwa to be flavored with ghee instead and with a comparatively softer texture. Something which holds up like a jelly, transparent to the right degree and just literally melts in. Godhumai Halwa (Samba Wheat Halwa) is a very popular halwa variety from Tirunelveli district. Milk from the soaked samba wheat is extracted and that wheat milk is Traditionally they use palm jaggery and sugar.
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