Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, kinako mochi toast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kinako Mochi Toast is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Kinako Mochi Toast is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have kinako mochi toast using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kinako Mochi Toast:
- Get 2 slice Sliced bread
- Get 3 rounded tablespoons ○Kinako
- Get 2 tbsp ○Milk (or soy milk or water)
- Get 1 ○Honey
Steps to make Kinako Mochi Toast:
- Mix together the ○ ingredients to make the kinako cream. (Adjust to your desired level of thickness).
- Thinly slice the rice cakes. (Or you can use shabu-shabu rice cakes)
- Spread the kinako cream from Step 1 on the bread.
- Top with the sliced mochi rice cakes. Toast in an oven until it's as crispy as you like.
- I burned it a little. It's done!
- I sandwiched it into a bagel.
- Here's what it looks like inside.
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