Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, delicious mitarashi dango with thick sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Delicious Mitarashi Dango With Thick Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Delicious Mitarashi Dango With Thick Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook delicious mitarashi dango with thick sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Delicious Mitarashi Dango With Thick Sauce:
- Get 100 grams ☆Shiratamako
- Get 90 ml ☆Water
- Take 60 ml Soy sauce
- Make ready 40 ml Mirin
- Take 120 grams Sugar
- Get 120 ml Water
- Take 2 tbsp ★Katakuriko
- Make ready 4 tbsp ★Water
Steps to make Delicious Mitarashi Dango With Thick Sauce:
- Mix the ☆ shiratamako and water, and knead until your desired consistency. Roll into your desired sizes, and drop into boiling water.
- When they have cooked, transfer to cold water (not listed) to cool. When cooled, drain the excess water.
- Combine the soy sauce, mirin, sugar, and water in a small pot, and simmer. When the sugar has dissolved, mix in the ★ katakuriko dissolved in water. Simmer over low heat until the sauce becomes thick.
- Serve the dango in a bowl, pour the Step 3 sauce on top, and done.
- Store the sauce in a Ziploc container, and keep in the fridge. It will keep for 3-4 day. You just need to microwave it.
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