Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon and peach brandy sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lemon and Peach Brandy Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Lemon and Peach Brandy Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook lemon and peach brandy sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon and Peach Brandy Sauce:
- Make ready 1 cup sugar
- Get 1 cup lemon juice
- Make ready 1 cup water
- Take 2 tablespoons honey
- Make ready 2 tablespoons butter
- Make ready 1 tablespoons parsley
- Take 1/3 cup all purpose flour
- Make ready 1/3 cup peach brandy
- Make ready To taste pink Himalayan salt
Instructions to make Lemon and Peach Brandy Sauce:
- Add butter and sugar to a hot pan. Pour in the lemon juice and water. Add the parsley. Simmer till sugar is dissolved.
- Mix the flour and brandy together.
- Stir the lemon juice mixture pouring the brandy flour mixture. Now whisking vigorously, no lumps, to thicken the sauce about 8-10 minutes. Serve with chicken, pork, or fish. I served with haddock nuggets. I hope you enjoy.
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