Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fluffy tofu and kinako roasted soy flour cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fluffy Tofu and Kinako Roasted Soy Flour Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fluffy Tofu and Kinako Roasted Soy Flour Cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fluffy tofu and kinako roasted soy flour cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fluffy Tofu and Kinako Roasted Soy Flour Cake:
- Prepare 100 grams Silken tofu
- Get 80 grams ☆Cake flour
- Take 20 grams ☆Kinako
- Make ready 1 tsp ☆Baking powder
- Get 60 grams Sugar
- Get 1 Egg
- Make ready 20 grams Melted butter
Steps to make Fluffy Tofu and Kinako Roasted Soy Flour Cake:
- Sift the ☆ ingredients together. Mash the tofu into a paste with a whisk. Preheat the oven to 170℃.
- Crack the eggs into a bowl. Add the sugar in 2 batches and mix well after each addition. Add the tofu and mix.
- Add the melted butter and mix. Add the ☆ ingredients and mix with a rubber spatula until the flouriness is gone. Pour the batter into a baking pan and smooth out the surface.
- Drop the pan from a height of 10 cm. Bake in the oven for 40 minutes. Check with a skewer and if it comes out clean, it's done. Remove from the pan and let it cool on a rack.
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