Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked potato and chkn with bechamel sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Process of Baked Chicken and Potatoes with Bechamel Sauce Recipe. For the b aked chicken and potatoes with bechamel sauce, f irstly, peel the potatoes and slice them in to a pyrex. Add the salt, the spices and the vegetable oil and combine. How to Cook Chicken and Potato Casserole With Bechamel Sauce.
Baked potato and chkn with bechamel sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked potato and chkn with bechamel sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have baked potato and chkn with bechamel sauce using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Baked potato and chkn with bechamel sauce:
- Get 1/2 kg Chkn boneless
- Get 1 Onion chopped
- Take Potato 2 medium size
- Take 2 Capsicum
- Take 2 tbsp Tomato paste
- Get 1 tsp Ginger garlic paste
- Take to taste Salt
- Make ready 1/2 tsp Rosemary
- Get 1/2 tsp Oregano
- Make ready 1/2 tsp Red chilli powder
- Prepare 1/4 tsp Black pepper
- Take 75 gms For sauce butter
- Get 4 tbsp Flour
- Prepare 1 cup Milk
- Make ready Cheese 1/2 cup shredded
In a preparation pot, place the butter and let it soften. Add the flour and keep stirring it. Keep stirring the mixture till it thickens. place the béchamel sauce on prime of the chicken mixture. Put the cheese on prime of the sauce.
Steps to make Baked potato and chkn with bechamel sauce:
- Peel 2 potatoes n cut in slices nw spread them in dish greased with olive oil…add rosemary n salt n spread all potatoes in the dish nw bake them for 30 mins….meanwhile add oil n a pan put chopped onion n stir fry it after that add ginger garlic paste n fry it nw add chkn n fry it…then add tomato paste capsicum n spices except oregano..nw make the sauce heat the butter in another pan n add flour n cook it slightly nw add milk gradually…add in black pepper n salt….n nw take the dish out
- Pour the gravy and white sauce on the gravy and put cheese on the top and sprinkle oregano on it nw again bake it for abt 25 mins
Keep stirring the mixture till it thickens. place the béchamel sauce on prime of the chicken mixture. Put the cheese on prime of the sauce. Bekijk Baked Chicken and Potatoes with Bechamel Sauce Recipe - Rosita's Kitchen op Dailymotion. Baked Chicken,Potatoes and Bechamel Sauce - Learn to Cook. Recipe for Twice Baked Potatoes : Filling the Potato for Twice Baked Potatoes Recipe.
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