Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mayo-less egg salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mayo-less Egg Salad is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mayo-less Egg Salad is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mayo-less egg salad using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mayo-less Egg Salad:
- Make ready 1 large egg
- Prepare 1 tbsp hummus
- Make ready 1 tsp dijon mustard
- Get 1/8 tsp cayenne or chili powder
- Prepare 1 tbsp onion, finely minced
- Make ready 1 leaf coarsely chopped lettuce
- Make ready 1 bunch green salad OR 1 pc. toasted rice bread / tortilla
- Prepare 1/4 tsp olive oil (optional)
- Get 1 tbsp shredded mozarella cheese (optional)
Instructions to make Mayo-less Egg Salad:
- On a small pot, fill with water about 5-6 cups (just enough to cover egg). Bring water to boil. Place egg on a spoon or laddle to submerge it at the boiling pot of water and turn down heat to medium. Let egg boil for 8 mins. Turn off heat, and let the egg rest on pot for at least a minute.
- While the egg is boiling, toast your rice bread or rice tortilla, OR alternatively prepare your vegetables for salad.
- While the egg is resting on pot, chop half of a small onion then place them on a small bowl. On the same bowl add hummus, dijon mustard, cayenne / chili powder, and olive oil (optional). Set it aside for a bit.
- Fish out the egg from pot using laddle or spoon. Cool it through running water until bare hands can handle it. You don't want it too cold – we want its heat to melt mozarella a bit for later.
- De-shell the egg (careful it might still be hot) and place it on the same bowl of the premade mixture. Coarsely mash it, add shredded mozarella, then add 1 leaf chopped lettuce. Mix them well.
- Serve the egg salad mix as toasted bread toppings, or as salad dressing. Enjoy!
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