Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef and cabbage batch 4. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef and Cabbage Batch 4 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Beef and Cabbage Batch 4 is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef and cabbage batch 4 using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Cabbage Batch 4:
- Prepare 1-1/3 pound ground sirloin
- Prepare 2 teaspoon mustard powder
- Make ready 2 teaspoon granulated garlic powder
- Get 1 tablespoon red wine vinegar
- Prepare To taste pink Himalayan salt
- Get 1 teaspoon ground black pepper
- Take 1-1/2 cup chopped celery
- Prepare 1 large onion diced
- Take 1 pound potatoes I used Yukon gold
- Make ready 3 cups sliced carrots cut on a bias
- Prepare 1/2 head medium sized cabbage
Instructions to make Beef and Cabbage Batch 4:
- Slice and chop the vegetables. Dice the potatoes. Chop the cabbage. I also used the celery leaves.
- Brown the beef with the seasonings. Don't drain.
- Ad the vegetables and potatoes to the beef. Add the cabbage and beef broth simmer till potatoes, carrots, and cabbage is tender to your desired doneness. Serve I hope you enjoy!!!
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