Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gourmet avocado toast. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Gourmet Avocado Toast is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Gourmet Avocado Toast is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gourmet avocado toast using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gourmet Avocado Toast:
- Take 1 Large Ripe Avocado
- Make ready 2 Large Pieces of Sourdough Bread
- Take Crumbled Feta Cheese
- Make ready Leaves Fresh Arugula
- Prepare 1 Squeeze Fresh Lime Juice
- Prepare 1 Light Drizzle of Olive Oil
- Get Red Chili Flakes
- Prepare Coarse Rock Salt OR Himalayan Pink Salt
- Make ready Coarsely Ground Black Pepper
Instructions to make Gourmet Avocado Toast:
- Prepare your Avocado by slicing it in half lengthwise running your knife into the top narrow half and then circling it all around the pit. Twist the two halves of the avocado to separate it and then remove the pit by giving it a firm whack with your knife blade and then twisting it out.
- Dice the avocado by running your knife lengthwise down the flesh so that the tip of your knife just touches the skin at the bottom. Make vertical cuts about a cm apart and then make horizontal cuts across also about a cm. Use a spoon to scoop out the diced avocado.
- Toast your sourdough bread using either a toaster or my favourite method: under a broiler. You'll have to be more careful when it's under the broiler since it can burn very quickly but the result is a nice crispy crust on top while the rest of the slice remains chewy.
- Place the diced avocado evenly over the toast pieces and press down gently just so they cling to the bread a little bit. Top with crumbled feta, a squeeze of lime juice, a sprinkle of coarse salt, black pepper, chili flakes, and arugula leaves.
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