Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, whole wheat flour momos. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Whole wheat flour momos is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Whole wheat flour momos is something which I’ve loved my entire life.
of south asian has helped to make it a popular healthy snack.typically the momos are prepared with all purpose flour, however in this recipe wheat flour is used to make the outer cover. Wheat momos recipe with step by step photos - a healthy version of veg momos or dim sum made with whole wheat flour. When I had added the veg momos recipe, I had got a lot of requests and even queries on how to make momos from whole wheat flour. finally, serve wheat momos hot with momos sauce. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.
To begin with this recipe, we have to prepare a few ingredients. You can cook whole wheat flour momos using 19 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Whole wheat flour momos:
- Prepare 2 cup whole wheat flour
- Take 1 cup maida/All-purpose flour
- Get 1 tablespoon oil
- Get 1 teaspoon salt
- Get Stuffing
- Take 1 cup grated cabbage
- Make ready 1/2 cup grated carrot
- Get 1/2 cup paneer
- Take 1 big onion
- Take 1 teaspoon salt
- Take 1/2 teaspoon black pepper
- Prepare Schezwan sauce/momos chutney
- Take 8-10 red dried chilli
- Get 2 tomatoes
- Make ready 4 garlic cloves
- Take 1/2 tsp sugar
- Get to taste salt
- Prepare 1 tsp vinegar
- Get 1 tbsp Oil for tadka
Easy recipe for momo wrappers from scratch. Recipe with step by step pictures and momo shaping tutorial. Here is the recipe for chicken dumplings. Take a bowl and add in whole wheat the flour (atta), salt and a teaspoon of oil.
Steps to make Whole wheat flour momos:
- Take all the ingredients of dough and make dough…not so stiff…not so loose.cover it..keep aside for about 15-20 min
- Meanwhile prepare stuffing
- Take oil in pan…saute onion…and then add all the vegetables…add salt and black pepper..saute a little
- Don't fry too much….just have. To remove the raw veggie taste and water in the veggies
- Now take dough…make very small balls.
- Roll it..fill it with stuffing.
- Seal it…like we make plates of saree….then join the end with help of water
- Boil the water….keep a steel sieve over it…if you don't have steamer….
- Brush the sieve with oil….keep momos on it to steam…do not overload it
- Steam for around 10-12 min. Do not over steam
- Sprinkle oregano and maggi masala
- Serve it with chutney….
- To prepare momos chutney…boil red chillis and potatoes for around 10 min
- Sieve the water…peel off tomato…ground them all to make a paste
- Then turn of tadka…take oil in pan..add garlic, saute a little,add chutney….sugar, salt, vinegar.
- Boil it..chutney is ready.let it cool.
Here is the recipe for chicken dumplings. Take a bowl and add in whole wheat the flour (atta), salt and a teaspoon of oil. Its been years since I posted Vegetable momo recipe in my blog. Generally momos are made using maida/All purpose flour. But my MIL makes it using whole wheat flour as it is more healthy.
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