Mitarashi Dango
Mitarashi Dango

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mitarashi dango. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mitarashi Dango is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mitarashi Dango is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mitarashi dango using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mitarashi Dango:
  1. Get 16 White dango
  2. Get Soy sauce-based sauce
  3. Prepare 60 grams ★ Sugar
  4. Make ready 1 rounded tablespoon ★ Katakuriko
  5. Prepare 1 1/2 tbsp ★ Soy sauce
  6. Get 1/2 tbsp ★ Mirin
  7. Make ready 110 ml ★ Water
Steps to make Mitarashi Dango:
  1. Make the white dango (same amount of ingredients as, and roll into 16 pieces). Skewer the steamed dango onto skewers, with 4 pieces on each skewer. - - https://cookpad.com/us/recipes/143879-steamed-and-delicious-basic-white-dango
  2. Put the ★ ingredients into a saucepan and stir with a wooden spoon until the sauce becomes transparent. Pour a generous amount of sauce on top of the dango.

Foods That Make You Happy

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You can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try a few of these instead!