Mitarashi Dango For Cherry Blossom Viewing Parties
Mitarashi Dango For Cherry Blossom Viewing Parties

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mitarashi dango for cherry blossom viewing parties. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mitarashi Dango For Cherry Blossom Viewing Parties is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mitarashi Dango For Cherry Blossom Viewing Parties is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mitarashi dango for cherry blossom viewing parties using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mitarashi Dango For Cherry Blossom Viewing Parties:
  1. Take Mitarashi Dango Sauce
  2. Get 30 grams * Sugar
  3. Get 2 tbsp * Soy sauce
  4. Make ready 1 tbsp * Katakuriko (potato starch flour)
  5. Make ready 60 ml * Water
  6. Take Skewerered mochi dumplings
  7. Get 1 * Tsubu-an (as needed)
  8. Get Dumplings
  9. Make ready 60 grams * Shiratamako
  10. Take 240 grams * Joshinko
  11. Take 240 grams * Lukewarm water
Instructions to make Mitarashi Dango For Cherry Blossom Viewing Parties:
  1. Put both the flours for the dumplings into a bowl and mix with a wooden spatula while pouring in the warm water.
  2. Once the water is added, mix the dough with your hand and gather it all together into a ball.
  3. If you keep kneading the crumbly dough, it will eventually form a ball like this.
  4. Place handfuls of the dough from Step 3 into a steamer so that they don't overlap and steam for 20-25 minutes.
  5. While the dough from Step 4 is still hot, add it to a mortar and pound it with a rolling pin or something similar until it becomes sticky like mochi. Once cooled, roll into balls and stick on skewers.
  6. Put the ingredients for the mitarashi sauce into a saucepan and cook over a low heat. Simmer and continue to stir the sauce until it starts to thicken.
  7. Give the dumplings a go on the grill if you feel like it then cover in the sauce or anko to finish.

Foods That Can Make Your Mood Better

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Put together a trail mixout of different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all terrific for helping to boost your mood. This is possible because these foods are high in magnesium which increases your production of serotonin. Serotonin is the “feel good” chemical that tells your brain how you feel at all times. The more you have of it, the more pleasant you will feel. Not only that, nuts, in particular, are a fantastic protein source.

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It’s easy to overcome your bad mood when you are eating grains. Barley, millet, quinoa, etc are great at helping you feel happier. They help you feel full too which can truly help to make your mood better. Feeling starved can actually make you feel awful! The reason these grains can improve your mood is that they are not difficult for your body to digest. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn takes your mood to a happier place.

Green tea is truly good for your mood. You just knew green tea had to be included in this article, right? Green tea is found to be packed full of an amino acid referred to as L-theanine. Studies have found that this amino acid essentially stimulates brain waves. This will improve your brain’s focus while at the same calming the rest of your body. You were already aware that green tea could help you be healthier. Now you know that green tea can elevate your mood as well!

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Go with these suggestions instead!