Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stew beef and rice bowl. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stew Beef and Rice Bowl is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stew Beef and Rice Bowl is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook stew beef and rice bowl using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stew Beef and Rice Bowl:
- Get Rice
- Make ready 1-1/4 cup rice
- Prepare 3 cups water
- Take 1 teaspoon pink Himalayan salt
- Prepare 2 tablespoons butter
- Make ready Beef
- Get 1/4 cup extra virgin olive oil
- Get 2 pounds beef loin
- Prepare As needed pink Himalayan salt
- Make ready 2 teaspoon ground black pepper
- Take Stew
- Prepare 1 pound baby carrots
- Get 1/2 pound Yukon gold potatoes
- Get 1 large onion
- Take 1 quart plus 1 cup beef broth
- Prepare 1/4 cup dijon mustard
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon mustard powder
- Make ready 1 teaspoon summer savory
- Get 1 teaspoon red wine vinegar
- Make ready Thickener
- Get 1/2 cup all purpose flour
- Take 1/2 cup beef broth
Steps to make Stew Beef and Rice Bowl:
- Melt the butter. Add the rice and coat the rice and fry till lightly browned. Add the salt and water.
- While the rice cooks, slice the onions. Cook till craters form cover and remove from heat undisturbed for 20 minutes.
- Slice the beef loin in half, and season with salt and pepper. Heat the olive oil in a pan. Sear the beef seasoned side down.
- Season the top of beef. Turn the beef after searing for 4 minutes each side. Turn the beef on it's side and add onion and carrots to the pan.
- Slice the potatoes. Move the beef to a plate. Add the potatoes and beef broth to the carrots.
- Add the mustard powder, savory, garlic, salt, and pepper. Stir and simmer 7 minutes. Add the dijon mustard and stir in. Slice the beef.
- Add the beef back into the stew. Mix the flour and broth. Form a paste and pour into the stew.
- Stir well it's going to thicken a bit. Cook for 15 minutes simmering covered. Stir good add in the red wine vinegar. Simmer 20 minutes covered. Serve the gravy over the rice. I hope you enjoy!!!!
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