Simple Pancake Mix, Tofu, and Kinako Doughnuts for a Snack
Simple Pancake Mix, Tofu, and Kinako Doughnuts for a Snack

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple pancake mix, tofu, and kinako doughnuts for a snack. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Pancake Mix, Tofu, and Kinako Doughnuts for a Snack is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Simple Pancake Mix, Tofu, and Kinako Doughnuts for a Snack is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have simple pancake mix, tofu, and kinako doughnuts for a snack using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Simple Pancake Mix, Tofu, and Kinako Doughnuts for a Snack:
  1. Prepare 200 grams Pancake mix
  2. Get 1 packages is about 250 grams Silken tofu. I used one package of the three packages kind. They are 100 yen a pop so they are cheap.
  3. Take 1 egg Egg
  4. Get 1 tbsp Sugar
  5. Get 3 tbsp Kinako
  6. Take 1 Powdered sugar. If you have it.
Instructions to make Simple Pancake Mix, Tofu, and Kinako Doughnuts for a Snack:
  1. Prepare your ingredients. As for the tofu, I used one pack of the three pack style. I used silken tofu.
  2. Put the tofu in a bowl and break it up well with a whisk. The idea is to make it smooth.
  3. Add the egg in and mix well. Mix it until it's fluffy. People with egg allergies. You can make it without eggs and it will still be delicious.
  4. Add in 1 tablespoon of the salt and mix well.
  5. Add in the 3 tablespoons of kinako and mix well.
  6. Finally add in the pancake mix and mix well till it's no longer floury.
  7. You want it to look like this.
  8. Scoop with a spoon, and then drop them into the oil and fry them. Use two spoons to kinda form them into balls. They aren't going to be perfect, but they don't need to be.
  9. Once they start to turn brown, move them around with some cooking chopsticks until they become golden brown.
  10. They are done.
  11. If you have some powdered sugar, I'd recommend sprinkling some on top to make it more delicious. Out of all the recipes that I have made, this version was the best. They are bite sized so you can go to town on them!
  12. If you don't use an egg, it's fine. In that situation, use 1-2 tablespoons of milk or soy milk. This also makes it a bit healthier.

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