Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kofta in béchamel sauce with mashed potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
For the bechamel sauce, melt butter in a pan and add sliced onion, seasoning and sauté, add flour and mix. Gradually start adding the milk and cream whilst mixing (to avoid lumps) until it's smooth. Add the kofta in to the sauce and parsley. A comforting Lebanese casserole of kafta with potatoes, onion and tomatoes baked with a seasoned tomato sauce and served over a white vermicelli rice.
Kofta in béchamel sauce with mashed potatoes is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Kofta in béchamel sauce with mashed potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have kofta in béchamel sauce with mashed potatoes using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kofta in béchamel sauce with mashed potatoes:
- Make ready cube Seasoning
- Prepare 1/4 cup Flour
- Make ready 1 cup Milk 1 cup cream
- Prepare 1 small Onion
- Get Salt
- Prepare 1 small bunch Cilantro
- Prepare Minced chicken
- Get Onion
- Make ready Kofta spices(cumin, coriander, cinnamon,cayenne pepper)
- Take 2 tablespoons butter
- Prepare Potatoes
- Prepare Garlic
Place content in a large piping bag with a star tip and carefully fill each potato jacket with the mashed potato filing. Add kofta to sauce and garnish. Fragrant, bright cilantro and slivered almond are sprinkled atop this dish to really add depth and texture. Important Tips for Making Malai Kofta Potatoes.
Steps to make Kofta in béchamel sauce with mashed potatoes:
- Add the chicken breast cilantro kofta spices oil garlic salt and onion, process until all the ingredients are incorporated. Pour it in a container n put it in a fridge for an hour
- After and hour remove it from the fridge and rub oil in your hand take a portion of the chicken mixture and shape them in to cylinder.
- Shallow fry it/grill till golden brown
- For the bechamel sauce, melt butter in a pan and add sliced onion, seasoning and sauté, add flour and mix. Gradually start adding the milk and cream whilst mixing (to avoid lumps) until it’s smooth. Add the kofta in to the sauce and parsley.
- Simmer for few more minutes
- Feel and boil potatoes till very smooth. Add butter salt and cream mix till smooth.
- Serve
Fragrant, bright cilantro and slivered almond are sprinkled atop this dish to really add depth and texture. Important Tips for Making Malai Kofta Potatoes. It's ok to use leftover mashed potatoes, even if you've added. Add one third of the potatoes and layer with the fish. Layer with the remaining spinach and cover with one third of the béchamel sauce.
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