Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, namkeen mathri. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Namkeen mathri is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Namkeen mathri is something which I have loved my whole life. They’re fine and they look wonderful.
Hi friends today we will learn how to make namkeen mathri at home. It is one of the most popular homemade snack in India and is loved by every one. How to make Punjabi Namkeen Mathri. Step by step Punjabi Namkeen Mathri recipe.
To begin with this particular recipe, we must prepare a few components. You can have namkeen mathri using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Namkeen mathri:
- Get 1 cup all purpose flour
- Make ready 1 tsp carom seeds
- Make ready 1/3 cup semolina
- Take 2 tbsp curd
- Take 4 tbsp oil
- Get 1 tsp baking powder
- Take 1 tsp salt
- Get 1 tsp black pepper
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Steps to make Namkeen mathri:
- Mix all the ingredients well and make a hard dough.
- Make oil hot to fry and rest the dough for 15 minutes
- Start flattening the dough and use any round or shaped utensils to cut the shape of small mathri.
- Use fork to pinch it all over and fry at high flame until looks golden not brown.
- Enjoy crispy so crunchy mathri as snack.preservable for one week to 10 days
Choose from a wide variety of namkeen products. Masala Mathri using Rava, Sooji ki crisp Mathri, Punjabi Rava Mathri, Suji Ajwain Namkeen Mathri Ingredients for Masala punjabicooking #masalamathiyabypunjabicookin Atta Namkeen Mathri. Trikoni Mathri or Namkeen Khaja - A crisp and layered savoury cracker. Trikoni Mathri (or Matthi) is a very popular snack of India. Names and pronunciations vary across different states but the approach.
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