Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, puffy and chewy pita bread with all-purpose flour. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Puffy and Chewy Pita Bread with All-Purpose Flour is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Puffy and Chewy Pita Bread with All-Purpose Flour is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook puffy and chewy pita bread with all-purpose flour using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Puffy and Chewy Pita Bread with All-Purpose Flour:
- Take 160 grams All-purpose flour
- Take 1 tsp Baking powder
- Take 18 tsp Salt
- Make ready 90 ml Lukewarm water
- Make ready 1/2 tsp Dry yeast
- Take 10 grams Honey
- Prepare 10 grams Olive oil
Instructions to make Puffy and Chewy Pita Bread with All-Purpose Flour:
- Add dry yeast and honey to boiling water cooled to the touch, then let sit for 10 minutes.
- Combine the all-purpose flour, baking powder and salt in a bowl.
- Add the yeast mixture and knead with your hands. When well incorporated, add olive oil.
- Knead until smooth, wrap in plastic wrap, put in a double boiler and allow it to rise (until it rises 1.5 times higher).
- Lightly knead, then cut into thirds with a knife. Cover with a damp kitchen towel, then let sit for 10 minutes.
- With a rolling pin, roll out to 15-cm diameter circles. Place on parchment paper, cover with a dry kitchen towel, then let sit for 15 minutes.
- Place a piece of parchment paper over the dough, flip them over onto it, then bake in oven preheated to 230°C for 2 to 3 minutes.
- Remove them when they puff up, then cover with a damp towel until the cool. Transfer to stock bags once they cool.
- Lightly reheat in the oven then load them up.
- I enjoyed mine with such fillings as Spicy Meat for Taco Rice (See.
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