Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sauerkraut batch 2. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sauerkraut Batch 2 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sauerkraut Batch 2 is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sauerkraut batch 2 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut Batch 2:
- Take Cabbage
- Make ready 6 cups finely sliced savory cabbage
- Make ready 1/2 tablespoon coarse pink Himalayan salt
- Get Salt Water Solution as needed
- Get 1/2 tablespoon coarse pink Himalayan salt
- Take 1 cup hot water
- Take Equipment
- Take 1 weight
- Prepare 46 ounce sterilized jar
Instructions to make Sauerkraut Batch 2:
- Remove core from cabbage. Slice thinly the crosscut the sliced cabbage. Save a large piece of leaf to fit the top of the mixture the weight will sit atop this leaf.
- Add to a bowl loosen the cabbage so it isn't stuck together. Salt the cabbage and massage it in well. Let sit 15-20 minutes covered.
- Put all the cabbage and juices into the jar. Get the salt water solution mixed.
- Pour the salt water solution on top. Add a large trimmed leaf to cover the sauerkraut and weigh it down with the weight. Top off with salt water solution. Let ferment for at least 2 weeks.
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